Miami Beach, Fla. – This Valentine’s Day, treat your loved one to an unforgettable night at the iconic Fontainebleau Miami Beach. On Sunday, February 14, guests can enjoy prix-fixe menus at Scarpetta by Scott Conant and StripSteak by Michael Mina and can end on a sweet note with a stop at Chez Bon Bon for a special packaged treat.
Details follow. Images and Recipes: Fontainebleau Valentine's Day
Valentine’s Day: Sunday, Feb. 14
Scarpetta by Scott Conant
Valentine’s Day at this romantic AAA Four Diamond Award-winning restaurant will be celebrated with a four-course prix-fixe menu in the elegant dining room offering ocean views. For $85 per person, excluding tax and gratuity, guests can choose from a variety of dishes including Conant’s signature Spaghetti with tomato and basil; Lobster Tagliolini; Branzino served with corn, zucchini, olives and salmoriglio; Filet with asparagus, crushed potato and truffle jus and more. For dessert, diners will be able to choose from delectable options including an Espresso and Praline Tiramisu or the Fragola Delice.
StripSteak by Michael Mina
Celebrate the holiday with your special someone at Fontainebleau’s modern American steakhouse by celebrity chef Michael Mina offering a luxurious four-course prix-fixe menu priced at $95 per person, excluding tax and gratuity. Diners will be able to choose from a variety of appetizers including the signature Instant Bacon made with glazed pork belly, rum infused pineapple, radish salad; Tuna Tartare; salads and more. A variety of Signatures are available for the main course including Filet Mignon, Prime Boneless Rib Eye, Lobster Pot Pie, Miso Salmon and Roasted Brick Chicken. For dessert, an indulgent Lava Cake and Pavlova are available.
Chez Bon Bon
Give your loved one a gift of sweets this year to let them know how much you love them. Priced at $50, Chez Bon Bon is offering a red mailbox filled with 4 chocolate bon bons, 1 chocolate bar, chocolate covered coffee beans and 2 edible mini love letter cakes. Each mini love letter cake, created by Executive Pastry Chef Brielle Fratellone, is made with layers of red velvet cake, cream cheese mousse, raspberry cremeux then dipped in ruby chocolate and sealed with a golden chocolate heart stamp. Available for purchase at Chez Bon Bon from February 1st – 14th. Pre-orders are encouraged. To place an order for pickup, please call 305-674-4727.
For more information, visit fontainebleau.com/valentines-day. For Valentine’s Day reservations, call (877) 326-7412.
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About Fontainebleau Miami Beach
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Pizza & Burger; two AAA Four Diamond signature restaurants, Scarpetta by Scott Conant and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.
For general information or accommodations at Fontainebleau Miami Beach, visit www.fontainebleau.com or call 1.877.512.8002.