DELRAY BEACH – Treat your favorite Superman to a celebratory Father’s Day feast at City Oyster.
Executive chef Jordan Stilley will present a plethora of brunch and lunch specialties including Huevos Rancheros ($14) with fried eggs on a soft tortilla topped with tomatillo salsa, guacamole, cheese, sour cream, and pico de gallo; Maine Lobster Roll ($20); Maryland Style Jumbo Lump Crabcake ($20); and Fresh Fish & Chips ($18) featuring Boston cod, tartar sauce, hand cut potato wedges, and mixed greens; and unlimited mimosas and endless bloody Mary’s for $16 (with purchase of an entrée).
Seafood lovers will enjoy the Sweet Potato Crusted Mahi ($32) with Brussels sprouts and hazelnut chimichurri sauce; Shrimp & Crab Gumbo Bowl ($33) with Cajun sausage, rice, and gumbo filé; Seared Tuna ($37) with Japanese spices, sushi rice cake, carrots, bok choy, broccoli, and ginger soy vinaigrette; Braised Grouper Veracruzana ($38) with tomato and white wine, sweet bell peppers, potatoes, capers, lime, and cilantro. Or, tuck into one of City Oyster’s seafood towers like the Petite Plateau ($41) featuring oysters, littlenecks, cocktail shrimp and jumbo lump blue crab meat, or the Grand Plateau ($77), a vertical masterpiece of King crab Leg, oysters, littlenecks, cocktail shrimp, and Jumbo Lump Blue Crab Meat.
Dad also needs to have his dessert and eat it too!
FATHER'S DAY DESSERT MENU
Ruth and Rosie’s Chocolate Nemesis
Whipped Cream and Chocolate Shavings
Double Chocolate Cookie & Amaretto Gelato Sandwich
Toasted Flaked Almonds
Hot Apple Strudel
Salted Caramel and Pastry Chef Made Vanilla Bean Gelato
Creamy Chocolate Peanut Butter Pie
Pastry Chef Made Vanilla Bean Gelato, Chocolate Sauce
Vanilla Bean Crème Brûlée
Old Fashioned Creamy Key Lime Pie
Graham Cookie Crust, Fresh Fruit, and Whipped Cream
Pecan Pie in a Glass for Two
Salted Caramel, Vanilla Bean Gelato, Pecan Brittle, and Whipped Cream
City Oyster is located at 213 E Atlantic Ave., Delray Beach. For more information, call (561) 272-0220 or visit cityoysterdelray.com.