Please check individual websites for complete details as information may change.

NORTHERN REGION

Cordova - Casa Monica Resort & Spa - St. Augustine - NOW OPEN: In mid-November 2023, the Casa Monica Resort & Spa launched a reimagined restaurant concept, Cordova – a Coastal Chophouse & Bar. This indulgent coastal chophouse comprised of 145 indoor seats, with a lounge, private dining room, and intimate wine room. The menu is inspired by the bright, fresh cuisine of Spain and Morocco and showcases classic chophouse favorites.

Pearl & Horn - Pensacola - NOW OPEN:  Award-winning Chef George and his wife, Luba, brought something special to uptown Pensacola when they opened George Bistro + Bar. Now, they are excited to re-open Pearl & Horn in a new, larger location and bring their culinary delights to West Downtown Pensacola.

CENTRAL REGION

Ash - Tampa - NOW OPEN: Ash offers Italian-inspired cuisine and features an extensive outdoor patio. The new full-service restaurant marks Proper House Group and Chef Ferrell Alvarez’s third endeavor in the neighborhood, joining Gallito Taqueria and Dang Dude at Sparkman Wharf.

The Cake Bake Shop by Gwendolyn Rogers - Orlando - NOW OPEN: An Indiana-based table service restaurant and bakery, The Cake Bake Shop by Gwendolyn Rogers will open a new location at Disney’s BoardWalk in 2024. The restaurant will offer savory and sweet options, along with afternoon tea service, in a whimsical atmosphere. Offering a turn-of-the-20th-century seaside setting, Disney’s Boardwalk is part of Walt Disney World Resort and does not require theme park admission to enjoy.

Central Park Food Hall - St. Pete - 2025: Hi Hospitality Group has been working on transforming the nearly 28,000-square-foot space at 551 Central Avenue, formerly the Dome Grill. The highly anticipated venue will feature a variety of cuisines, price points, experiences and live events that will offer the community endless possibilities within the space. The five-story Central Hall Food Park is expected to debut in 2025. 

Ocean Prime Sarasota - Sarasota - NOW OPEN: Ocean Prime Sarasota opened in late 2024, boasting more than 9,500 square feet of space spread across two stories, with outdoor terraces on each floor. The restaurant will include over 350 seats, two bats and two private dining rooms. The restaurant is located in the heart of The Quay Sarasota, an all-new 14-acre waterfront destination in the Sarasota Arts & Culture District that merges the scenic waterfront marina setting with luxury residences, upscale shopping and premier culinary experiences.

Packard's Steakhouse - Palm Harbor - NOW OPEN:  Embark on a culinary journey with the grand reopening of Packard's Steakhouse. The newly reimagined restaurant embraces the concept of authentic and welcoming southern hospitality with a modern twist, drawing inspiration from the natural surroundings. Plan your dining experience at the new signature location designed for special moments, where the spotlight is on guests, service, environment, and quality.

Tom's Watch Bar - Orlando - NOW OPEN: Go big or go home at Orlando's newest sports bar experience opened this spring, Tom’s Watch Bar, where every seat is the best seat in the house. While your focus might be on the giant stadium screens or the 150+ TVs lining the restaurant and bar, guests can also take in amazing views of the Orlando skyline thanks to the two-story venue’s prime rooftop location, all while enjoying chef-inspired delicious dishes and drinks.

SOUTHERN REGION

The Amalfi Llama - Miami - NOW OPEN: The Amalfi Llama restaurant in Aventura is inspired by cultures ranging from the Patagonian countryside to the Italian Mediterranean coast. Specialized in fire cooking with smoke, charcoal and embers to prepare meats, seafood and vegetables; Among their most popular dishes are cedar-grilled burrata, wood-fired pizza, steaks, and branzino.

Catch & Cut - Fort Lauderdale - NOW OPEN: Catch & Cut, a seafood and steak-focused fine-dining restaurant, debuted on Fort Lauderdale’s trendy Las Olas Boulevard in January 2025. Having spent 26 years as executive chef at Joe’s Stone Crab in Miami Beach, Chef André Bienvenu brings his culinary expertise and New England charm to Catch & Cut. As both partner and executive chef, Chef Bienvenu is proud to share his passion for timeless hospitality and innovative cuisine with the Fort Lauderdale community. Catch & Cut will be known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The Catch & Cut team prides itself on reviving the art of old-school hospitality and treating guests like family.

Gordon Ramsay: Lucky Cat - Miami - NOW OPEN: Gordon Ramsay is making a culinary splash with the opening of Lucky Cat. Lucky Cat Miami transports you to the vibrant atmosphere of 1930s Tokyo drinking dens with its Asian-inspired dining experience and late-night lounge. 

Moody Tongue - West Palm Beach - NOW OPEN: Moody Tongue, the world’s first brewery to receive MICHELIN Stars, has its first Florida location, Moody Tongue Sushi West Palm Beach in January, the newest addition to its impressive culinary portfolio, at the Hilton West Palm Beach. Opening under the direction of acclaimed Brewmaster Jared Rouben and Executive Sushi Chef Hiromi Iwakiri, the restaurant features a 15-course omakase experience celebrating Moody Tongue’s passion for exploring hyper-seasonal ingredients with innovative beer pairings. Found within the newly renovated Hilton West Palm Beach, the intimate space highlights a traditional 14-seat omakase counter and luxe banquette seating.  The space encapsulates the tones, textures and richness of the Moody Tongue brand. The contemplative room features a nod to the sea, vibrance of the menu and colors found along the coastline.

RosaNegra - Miami - NOW OPEN: Miami's gastronomic scene is in for a treat with the arrival of RosaNegra, masterminded by real estate visionary Robert Rivani, President of Black Lion. Opened in Summer 2024, this marks RosaNegra's sixth location worldwide and its flagship in the United States. Celebrating Latin American cuisine and culture, this extraordinary restaurant combines gourmet dining with top-tier entertainment and personalized service. Set in a sprawling 13,634-square-foot space at SLS Brickell on South Miami Avenue, RosaNegra promises to be an epicurean haven at the heart of the city.